Beefy Burger Casserole That’ll Make Everyone Want More And More
Beefy Burger Casserole
Welcome back to another amazing recipe that I absolutely LOVE! This dish will for sure set your dinner table apart from any-other table in your neighborhood! This hamburger casserole will win hearts and tastebuds whenever it is served at your dinner!
If you have had the internet for as many years as I have you will know that there are so many recipes out there all trying to get you to make them. Well, let me let you into a secret! They are all garbage. The recipe I am sharing with you all today is tried and tested by my family.
They are some of the pickiest eaters known to humanity. They all loved it and ALL asked for seconds and even thirds! If you are looking for a wholesome, warm and filling recipe this hamburger casserole is going to make any night a fantastic one which will leave all that eat it satisfied and talking about for days and even weeks! I am not even exaggerating.
Recipe adapted from Group Recipes.
Beefy Burger Casserole That’ll Make Everyone Want More And More
Beefy Burger Casserole
If you like burgers and you LOVE cheese, this super easy and delicious casserole is going to need to be made one night this week. Surprise your loved ones and have this ready and to go when they all come back from work.
Like I said on the other page, this casserole is going to make anyones night. I personally always make a big batch by either doubling or tripling the recipe. I then freeze what doesn’t get eaten and use it when I have no time or busy at work! This dish freezes well.
Recipe adapted from: Group Recipes
Ingredients:
# 1lb. hamburger (I actually will make more than 1 pound, because my husband likes it with extra hamburger!)
# ¼ onion, chopped
# 1 can buttermilk biscuits
#1 can tomato sauce
# 1 can sliced mushrooms
# 1 can diced tomatoes
# half a cup of diced black olives
# As much shredded cheese as you desire! The more the merrier!
How To Cook the dish:
# In large skillet wok or large frying pan, cook the hamburger and onions until the hamburger is no longer pink. Set aside.
# In a baking dish, press the biscuits into bottom of dish, forming the bottom crust.
# Spread tomato sauce over biscuits.
# Spread the hamburger, mushrooms, black olives and tomatoes over tomato sauce then sprinkle with cheese. (as much as you desire)
# Bake at temperature shown on biscuit can. Bake for 5-10 minutes longer than biscuit can says, or until biscuits are cooked through. (be careful not to burn bottom of biscuits!)
#Serve and ENJOY!
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