Pickle juice is the briny liquid that is left behind when you eat all the pickles in a jar. While it may seem like a waste to throw away this flavorful juice, there are actually many creative ways to put it to use. From adding it to your cocktails to using it as a natural remedy for cramps and dehydration, here are 11 things you can do with pickle juice.
Use it as a marinade
Pickle juice can make an excellent marinade for meats, poultry, and fish. The acidity in the vinegar and the salt in the brine work together to tenderize and flavor the meat. Simply pour the pickle juice into a plastic bag, add your protein of choice, and let it marinate for at least an hour, or overnight for maximum flavor.
Make pickled vegetables
If you’ve ever tried making your own pickled vegetables, you know that the brine is just as important as the vegetables themselves. Instead of making your own brine from scratch, use pickle juice as a shortcut. Pour the pickle juice over sliced vegetables, such as cucumbers, carrots, or onions, and let them sit for a few hours or overnight. The result is a delicious, tangy snack or side dish.
Add it to cocktails
Pickle juice can add a unique and flavorful twist to your favorite cocktails. The briny, acidic flavor pairs well with savory or spicy ingredients, such as vodka, gin, or Bloody Mary mix. Add a splash of pickle juice to your cocktail shaker and mix it with your other ingredients for a refreshing and flavorful drink.
Use it as a salad dressing
Pickle juice can also make a great base for a salad dressing. Mix it with olive oil, Dijon mustard, and honey for a sweet and tangy vinaigrette, or add it to a creamy dressing for a tangy kick. The acidity in the pickle juice can also help to tenderize tougher greens, such as kale or collard greens.
Make pickle popsicles
If you’re looking for a unique and refreshing treat, try making pickle juice popsicles. Simply pour the pickle juice into popsicle molds and freeze them for a few hours. The result is a tangy and refreshing treat that’s perfect for a hot summer day.
Use it to clean copper
Pickle juice can be a natural and effective cleaner for copper. The acidity in the vinegar can help to dissolve tarnish and grime, while the salt can help to scrub away stubborn stains. Simply soak your copper item in a bowl of pickle juice for a few minutes, then rinse it with warm water and dry it with a soft cloth.
Use it to soothe sunburn
Pickle juice can also be used as a natural remedy for sunburn. The vinegar in the brine can help to balance the pH of your skin, while the salt can help to reduce inflammation and promote healing. Simply soak a cotton ball in pickle juice and apply it to your sunburned skin for a few minutes.
Use it as a sports drink
Pickle juice can be a great natural sports drink for athletes. The sodium and electrolytes in the brine can help to replenish the body’s fluids and prevent dehydration. Some studies have even suggested that pickle juice can help to reduce muscle cramps and improve athletic performance.
Add it to deviled eggs
Pickle juice can add a tangy and flavorful twist to classic deviled eggs. Simply mix the pickle juice with the egg yolks, mayonnaise, and other seasonings for a delicious and unique appetizer or snack.
Use it to pickle hard-boiled eggs
If you’re looking for a quick and easy pickling recipe, try using pickle juice to pickle hard-boiled eggs. Simply peel and slice hard-boiled eggs and place them in a jar or container. Pour the pickle juice over the eggs until they are fully submerged, and let them sit in the fridge for a few hours or overnight. The result is a tangy and flavorful snack that’s perfect for picnics, lunches, or snacks.
Use it to make a pickleback shot
A pickleback shot is a popular cocktail that involves taking a shot of whiskey, followed by a shot of pickle juice. The combination of the salty, briny pickle juice and the smoky whiskey can create a unique and flavorful experience. Simply pour a shot of your favorite whiskey, followed by a shot of pickle juice, and enjoy!
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