Best Egg Substitutes And How Much To Use
Eggs are a staple in many households, but they can also be a budget breaker. With prices on the rise, it’s no surprise that many of us are looking for ways to cut costs without sacrificing taste.
That’s where egg substitutes come in. Whether you’re following a vegan diet or simply trying to save money, there are plenty of ways to replace eggs in your cooking and baking. In this blog post, we’ll explore some of the best egg substitutes, including unsweetened applesauce, yogurt, silken tofu, mashed banana, buttermilk, and milk and vinegar.
Each of these options can be used in a variety of recipes, and we’ll show you how much to use for each large egg. So, whether you’re trying to save money or just looking for new cooking and baking ideas, this post has you covered.
Egg Substitutes
Each of the options – unsweetened applesauce, yogurt, silken tofu, mashed banana, buttermilk, and milk and vinegar – can be used in a variety of recipes and will add their own unique flavor and texture.
However, it’s important to remember that while these substitutes will work in many recipes, they may not work in all recipes, and they may affect the texture and taste of the final product.
Unsweetened applesauce: Use 1/4 cup for 1 large egg.
Yogurt: Use 1/4 cup for 1 large egg.
Silken tofu: Use 1/4 cup for 1 large egg.
Mashed banana: Use 1/4 cup for 1 large egg.
Buttermilk: Use 1/4 cup for 1 large egg.
Milk and vinegar: Mix 1 tablespoon of vinegar with 1/4 cup of milk and use as a replacement for 1 large egg.
So there you have it, folks! Whether you’re looking to save money on your grocery bill or following a vegan diet, using egg substitutes is a great way to keep your cooking and baking delicious and budget-friendly.
But don’t let that discourage you from experimenting with egg substitutes in your own kitchen. Cooking and baking is all about experimentation and finding what works best for you and your taste buds.
So, go ahead and give these substitutes a try, and let us know in the comments how it turned out. And if you have any other egg substitutes that you love to use, be sure to share those as well. Happy cooking and baking, everyone!
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