The BEST Pork Chops Recipe
By Magrig / shutterstock
If you are looking to spice it up in the kitchen department, this pork chop recipe will certainly do just that! With a marinade that goes together in minutes and a brief cook time this is a quick way to have a flavorful meal on a weekday. Serve with Cucumber Yogurt Sauce.
Nutritional info:
Calories: 430 calories
Protein: 42 grams
Fat: 25 grams
Sodium: 240 milligrams
Cholesterol: 115 milligrams
Saturated Fat: 6 grams
Carbohydrates: 7 grams
The BEST Pork Chops Recipe
By Magrig / shutterstock
Ingredients:
1/4 cup olive oil
1/4 cup lemon juice
1/2 tsp dry rosemary, crumbled
2 cloves garlic, crushed
4 thick boneless chops (about 1 1/2 inches, may use bone-in)
How To Cook The Dish:
Combine first 4 ingredients in a bowl, mix well.
Place chops in a heavy plastic bag (freezer) and pour marinade over top. Expel air and seal bag.
Turn bag around several times to evenly distribute marinade.
Place in fridge for 4-24 hours.
Remove chops and place on broiling pan, reserving marinade.
Broil for 12-15 minutes, turning once and basting occasionally with reserved marinade.
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