How To Grow BIG Asparagus That TASTE GOOD
Growing asparagus that tastes good requires a few key factors to be in place, such as proper soil preparation, choosing the right variety, and timely harvesting. Here are some tips on how to grow big and delicious asparagus:
Choose the right variety
The first step to growing tasty asparagus is choosing a variety that is well-suited to your climate and soil type. There are many different varieties available, so it’s important to do some research and select one that is known for producing tender and flavorful spears. Some of the most popular varieties include Mary Washington, Jersey Knight, and Purple Passion. You can also consult with your local gardening center or cooperative extension service to find out which varieties perform best in your area.
Prepare the soil properly
Asparagus plants thrive in well-draining soil that is rich in organic matter. Before planting your asparagus crowns, it’s important to prepare the soil by removing any rocks, weeds, or debris. You should also incorporate plenty of organic matter, such as compost or aged manure, to improve the soil’s fertility and texture. Aim for a soil pH between 6.0 and 7.0, which is ideal for asparagus growth.
Plant the asparagus crowns
Asparagus is typically grown from 1-year-old crowns, which are planted in trenches that are 6-8 inches deep. Spread the roots out and cover them with soil, making sure the crowns are planted at least 2 inches below the soil surface. Space the crowns 12-18 inches apart in the row and leave 3-4 feet between rows.
Mulch the bed
Once your asparagus bed is planted, it’s important to mulch the soil to conserve moisture, suppress weeds, and regulate soil temperature. Organic mulch, such as straw, hay, or leaves, is a great option for asparagus. Apply a layer of mulch that is 2-3 inches deep, being careful not to cover the emerging spears.
Fertilize regularly
Asparagus plants need regular fertilization to grow well and produce tasty spears. In early spring, apply a balanced fertilizer (such as 10-10-10) at a rate of 1 pound per 100 square feet. After the first harvest, apply the same amount of fertilizer again.
Water adequately
Asparagus plants need regular watering to thrive, especially during the growing season. Water deeply once a week, or more often during dry spells, to ensure the soil stays moist but not waterlogged.
Harvest properly
Asparagus spears should be harvested when they are 6-8 inches tall and before they start to fern out. This typically happens in mid to late spring, depending on your climate. To harvest, use a sharp knife or asparagus cutter to cut the spear just below the soil surface. Be careful not to damage the emerging spears. Stop harvesting when the spear diameter becomes smaller than a pencil to allow the plant to produce foliage for the rest of the season.
Best tasting varieties of asparagus
Asparagus is a delicious and versatile vegetable that comes in different varieties, each with its own unique taste, texture, and color. Here are some of the best-tasting asparagus varieties:
Mary Washington
This is a classic variety that is known for its tender and flavorful green spears. It is a popular variety among gardeners and farmers alike, and it is easy to grow.
Jersey Giant
This variety produces thick and juicy green spears that have a slightly sweeter flavor than other varieties. It is a vigorous grower and can produce abundant yields.
Purple Passion
This variety has a striking purple color and a slightly nutty flavor. It is also high in antioxidants and other beneficial compounds, making it a healthy choice.
UC 157
This is a popular hybrid variety that is known for its tender and sweet green spears. It is a prolific producer and has good disease resistance.
Gijnlim
This is a Dutch variety that produces long and slender green spears with a sweet and delicate flavor. It is a good choice for gardeners who want to try something new.
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