How To Make Great Tasting Butter From Powdered Milk
Making butter from powdered milk is a simple and easy process that can result in a delicious and creamy spread for your toast or cooking needs. Here is a step-by-step guide on how to make great tasting butter from powdered milk:
Ingredients:
- 2 cups powdered milk
- 2 cups water
- 2 cups ice water
- Salt (optional)
Instructions:
Mix the powdered milk and water in a bowl until the powder has dissolved completely.
Let the mixture sit for 5-10 minutes until it thickens and cools down to room temperature.
Pour the mixture into a blender and blend on high speed for about 5-7 minutes, or until it becomes thick and creamy.
Once the mixture has thickened, add 2 cups of ice water and blend again for about 1-2 minutes.
Pour the mixture into a cheesecloth or a fine mesh strainer to separate the liquid (buttermilk) from the solid (butter).
Rinse the butter under cold water to remove any remaining buttermilk, which can spoil the butter.
Press the butter in a clean towel or cheesecloth to remove any remaining liquid.
If desired, add salt to taste and mix well.
Transfer the butter to an airtight container and refrigerate for at least an hour before using.
And voila, you have made delicious and creamy butter from powdered milk!
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