How to Make Sauerkraut in a Mason Jar
Are you in the mood for homemade sauerkraut? If you’ve never made your own, but are in the mood, then we’ve got a few tips for you.
Sauerkraut may be hard to pronounce, but it’s such a simple food. It’s fermented cabbage!
However, there are many people that love this food because it has a very distinct sour flavor. If you’d like to make your own, here is how to make sauerkraut in a mason jar.
Making Sauerkraut in a Mason Jar
To make this very easy food, you are going to take shredded cabbage, salt, and pepper and put it inside of a mason jar. That’s it.
The way cabbage is, it releases its own liquid. This means that you don’t have to do anything to brine it, it creates its own brining solution.
The true key in creating sauerkraut in a mason jar is you have to leave it on there for a long while.
You may want to create several sauerkrauts in several mason jars because doing it all at once is just a lot easier.
Over time, the cabbage will ferment and create a homemade sauerkraut that tastes way better than anything you can buy at the store. When the sauerkraut is done, it will be fermented, but also nice and crunchy.
How to Know if the Sauerkraut is Fermented Enough
After this cabbage has spent weeks in its mason jar prison, there may be some questions. Is it done? It is fermented? Is it safe to eat? To put it into simple terms, every fruit and vegetable out there has bacteria on it.
The most important bacteria to fermented foods is Lactobacillus. Eventually, the bacteria on the sauerkraut converts the sugars into something known as lactic acid.
What’s the Time Investment for Sauerkraut?
When it comes to a time investment for sauerkraut, you won’t be spending months or years on it.
Once it’s in the mason jars, you can expect this process to take anywhere from 3 days up to three weeks.
There isn’t any certain time level for fermenting it. You do want to keep this fermented goodness in the fridge though.
Otherwise, it has to be cellar temperature. You can’t just keep it on the counter in the heat and sunlight. If you do this, you may grow something you regret.
Signs of Healthy Sauerkraut Fermentation
If this is your first time making sauerkraut, you may be wondering what the signs of this going well are.
Well, you may see bubbles or foam at the top. Have no fear because this is just your sauerkraut fermenting.
If you happen to see mold growing on the top of your fermentation creation, you can simply scoop that off.
Remember that if it’s not stored properly and it gets too hot, mold can totally grow.
Fermenting sauerkraut is actually super interesting and something the whole family will LOVE doing. What’s your favorite part of making sauerkraut in a mason jar?
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