One Chicken, Many Meals: The BEST Rotisserie Chicken Recipes

As a professional chef, I can attest that rotisserie chicken is one of the most versatile and flavorful proteins you can cook with.

Not only is it easy to find at most grocery stores and markets, but it’s also incredibly easy to work with in the kitchen.

In this blog post, I’ll be sharing my top favorite rotisserie chicken recipes that you will fall in love with not just because of the ease of the meals but the flavor!

Chicken Salad

Chicken salad is a classic dish that is perfect for lunch, dinner, or as a snack. This recipe is simple yet flavorful and can be customized to your liking.

Ingredients:

2 cups shredded rotisserie chicken
1/2 cup mayonnaise
1/4 cup diced celery
1/4 cup diced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a medium bowl, mix together shredded chicken, mayonnaise, celery, onion, lemon juice, salt, and pepper.
Serve on a bed of greens, in a sandwich, or with crackers.

Nutritional values (per serving):

Calories: 305
Fat: 24g
Protein: 20g
Carbs: 3g
Fiber: 0g
Sugar: 2g
Sodium: 632mg

Chicken Pot Pie

Chicken pot pie is a comforting and hearty dish that is perfect for a cozy night in. This recipe uses rotisserie chicken to save time and add flavor.

Ingredients:

1 rotisserie chicken, shredded
1 tablespoon olive oil
1 cup frozen mixed vegetables
1/2 cup diced onion
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 prepared pie crust

Instructions:

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium heat. Add frozen mixed vegetables and diced onion, and cook until tender.
Sprinkle flour over the vegetables and stir to coat.
Add chicken broth and milk, stirring constantly until the mixture thickens.
Add shredded chicken, salt, black pepper, garlic powder, thyme, sage, and rosemary, and stir to combine.
Pour the chicken mixture into a 9-inch pie dish.

Place the pie crust over the top of the dish, trimming off any excess dough.
Cut several slits into the crust to allow steam to escape.
Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
Let cool for 5 minutes before serving.

Nutritional values (per serving):

Calories: 433
Fat: 24g
Protein: 22g
Carbs: 32g
Fiber: 2g
Sugar: 3g
Sodium: 898mg

Chicken Enchiladas

Rotisserie chicken is a great protein for chicken enchiladas. Shred the chicken and mix it with cheese, onions, and seasonings. Roll the mixture up in tortillas and bake until the cheese is melted and bubbly. Top with your favorite salsa and sour cream.

These chicken enchiladas are a delicious and easy way to use up leftover rotisserie chicken. With just a few ingredients, you can make a flavorful and satisfying meal.

Ingredients:

2 cups shredded rotisserie chicken
1 cup salsa, plus more for serving
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and black pepper, to taste
8-10 corn tortillas
Sour cream, for serving

Instructions:

Preheat oven to 350°F.
In a large skillet, heat shredded chicken over medium heat.
Add salsa, shredded cheddar cheese, chopped cilantro, cumin, chili powder, salt, and black pepper to the skillet, and stir to combine.
In a separate skillet, warm the corn tortillas until they are pliable.
In a 9×13 inch baking dish, spread a thin layer of salsa on the bottom.
Fill each tortilla with a spoonful of the chicken mixture and roll up tightly. Place each enchilada seam-side down in the baking dish.
Top with the remaining salsa and shredded cheese.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve with a dollop of sour cream on top.

Nutritional values (per serving):

Calories: 297
Fat: 13g
Protein: 20g
Carbs: 24g
Fiber: 3g
Sugar: 3g
Sodium: 722mg

Chicken Alfredo

Chicken Alfredo is a rich and comforting pasta dish that’s easy to make with rotisserie chicken. Shred the chicken and mix it with a creamy Alfredo sauce, pasta, and Parmesan cheese.

Ingredients:

1 pound fettuccine pasta
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups shredded rotisserie chicken
Salt and black pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

Cook the fettuccine pasta in a large pot of salted boiling water until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
Add the heavy cream to the skillet and bring to a simmer.
Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
Add the shredded rotisserie chicken to the skillet and stir until heated through.
Season the sauce with salt and black pepper, to taste.
Serve the chicken Alfredo sauce over the cooked fettuccine pasta. Garnish with chopped fresh parsley.

Nutritional values (per serving):

Calories: 755
Fat: 40g
Protein: 47g
Carbs: 53g
Fiber: 3g
Sugar: 2g
Sodium: 1007mg

Note: Nutritional values may vary based on the brand and type of pasta and cheese used.

Chicken Noodle Soup

Rotisserie chicken adds flavor and protein to chicken noodle soup. Simmer the chicken carcass with vegetables and herbs to make a flavorful broth. Shred the cooked chicken and add it to the soup along with noodles and vegetables.

Ingredients:

1 tablespoon olive oil
1 medium onion, diced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
2 cloves garlic, minced
8 cups chicken broth
2 cups shredded rotisserie chicken
2 cups uncooked egg noodles
1 bay leaf
Salt and black pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for 5-7 minutes, until the vegetables are soft and the onion is translucent.
Add the minced garlic to the pot and cook for 1 minute, until fragrant.
Add the chicken broth to the pot and bring to a simmer.
Add the shredded rotisserie chicken, uncooked egg noodles, and bay leaf to the pot. Simmer for 10-12 minutes, until the noodles are cooked and the chicken is heated through.
Season the soup with salt and black pepper, to taste.
Serve hot, garnished with chopped fresh parsley.

Nutritional values (per serving):

Calories: 320
Fat: 12g
Protein: 26g
Carbs: 25g
Fiber: 3g
Sugar: 3g
Sodium: 1263mg

Note: Nutritional values may vary based on the brand and type of chicken broth and noodles used.

Chicken Quesadillas

Chicken quesadillas are a quick and easy way to use up leftover rotisserie chicken. This recipe is customizable and can be made with any of your favorite toppings.

Ingredients:

2 cups shredded rotisserie chicken
1 cup shredded cheddar cheese
1/4 cup diced green chilies
1/4 cup chopped fresh cilantro
4 large flour tortillas
Sour cream, for serving
Salsa, for serving

Instructions:

Preheat oven to 350°F.
In a large bowl, mix together shredded rotisserie chicken, shredded cheddar cheese, diced green chilies, and chopped cilantro.
Heat a large skillet over medium heat.
Place one tortilla in the skillet and spread a layer of the chicken mixture over half of the tortilla.
Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
Repeat with the remaining tortillas and chicken mixture.
Cut each quesadilla into wedges and serve with sour cream and salsa on the side.

Nutritional values (per serving):

Calories: 492
Fat: 24g
Protein: 38g
Carbs: 32g
Fiber: 2g
Sugar: 3g
Sodium: 1043mg

BBQ Chicken Pizza

Rotisserie chicken makes a great topping for BBQ chicken pizza. Spread BBQ sauce over a pre-made pizza crust, top with shredded chicken, onions, and cheese. Bake until the cheese is melted and bubbly.

Ingredients:

1 pre-made pizza crust
1/2 cup BBQ sauce
2 cups shredded rotisserie chicken
1/4 red onion, thinly sliced
1/4 cup chopped fresh cilantro
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese

Instructions:

Preheat oven to 425°F.
Spread BBQ sauce evenly over the pre-made pizza crust.
Top with shredded rotisserie chicken, thinly sliced red onion, chopped fresh cilantro, shredded mozzarella cheese, and crumbled feta cheese.
Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.
Serve hot.

Nutritional values (per serving):

Calories: 515
Fat: 20g
Protein: 38g
Carbs: 47g
Fiber: 2g
Sugar: 16g
Sodium: 1110mg

Note: Nutritional values may vary based on the brand and type of pizza crust and BBQ sauce used.

Chicken Fried Rice

Chicken fried rice is a tasty and simple way to use up leftover rice and rotisserie chicken. This recipe is quick and easy to make and is perfect for a weeknight meal.

Ingredients:

2 cups cooked white rice
1 rotisserie chicken, shredded
1/2 cup frozen mixed vegetables
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon onion powder
2 eggs, beaten

Instructions:

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add frozen mixed vegetables and cook until tender.
Push the vegetables to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
Add shredded chicken to the pan and cook until heated through.
Add cooked white rice, soy sauce, oyster sauce, garlic powder, black pepper, and onion powder to the pan and stir to combine.
Cook for 3-5 minutes or until the rice is heated through and the flavors have melded together.

Nutritional values (per serving):

Calories: 433
Fat: 15g
Protein: 30g
Carbs: 41g
Fiber: 2g
Sugar: 1g
Sodium: 1097mg

Chicken Tacos

Rotisserie chicken is a great protein for chicken tacos. Shred the chicken and season with taco seasoning. Serve in warm tortillas with lettuce, tomato, cheese, and your favorite toppings.

Ingredients:

2 cups shredded rotisserie chicken
1/2 cup diced onion
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon taco seasoning
8 small corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream

Instructions:

In a large skillet, heat the olive oil over medium heat. Add the shredded rotisserie chicken, diced onion, chopped fresh cilantro, and taco seasoning. Cook for 5-7 minutes, until the chicken is heated through and the onion is softened.
Warm the corn tortillas in the microwave or in a dry skillet over medium heat.
Divide the chicken mixture evenly among the warm corn tortillas.
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Serve hot.

Nutritional values (per serving, 2 tacos):

Calories: 455
Fat: 24g
Protein: 32g
Carbs: 31g
Fiber: 6g
Sugar: 3g
Sodium: 478mg

Note: Nutritional values may vary based on the brand and type of tortillas, cheese, and sour cream used.

Caesar Salad

A classic Caesar salad is always a good idea, especially when it’s topped with delicious rotisserie chicken. This recipe is easy to make and can be customized to your liking.

Ingredients:

1 head romaine lettuce, chopped
1/4 cup Caesar dressing
1/4 cup shredded Parmesan cheese
2 cups shredded rotisserie chicken
Croutons, for serving

Instructions:

In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
Add shredded Parmesan cheese and shredded rotisserie chicken to the bowl and toss to combine.
Divide the salad among four plates and top with croutons.
Serve immediately.

Nutritional values (per serving):

Calories: 246
Fat: 15g
Protein: 28g
Carbs: 5g
Fiber: 2g
Sugar: 1g
Sodium: 484mg

Chicken and Dumplings

Chicken and dumplings is a classic comfort food that is perfect for chilly nights. This recipe is simple to make and can be customized to your liking.

Ingredients:

2 cups shredded rotisserie chicken
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter

Instructions:

In a large pot, sauté chopped onion, celery, carrot, and minced garlic until tender.
Add shredded rotisserie chicken, chicken broth, dried thyme, and black pepper to the pot and bring to a boil.
In a medium bowl, mix together all-purpose flour, baking powder, and salt.
Cut in butter until the mixture is crumbly.
Stir in milk until the mixture forms a dough.
Drop spoonfuls of the dough into the boiling chicken mixture.
Reduce heat to low and simmer, covered, for 10 minutes.
Serve hot.

Nutritional values (per serving):

Calories: 380
Fat: 12g
Protein: 30g
Carbs: 38g
Fiber: 2g
Sugar: 4g
Sodium: 1382mg

Rotisserie chicken is a versatile and flavorful ingredient that can be used to make a variety of delicious and easy meals.

From salads to soups to pizzas, the possibilities are endless. Plus, by using a pre-cooked rotisserie chicken, meal prep and cooking time are reduced, making it a great option for busy weeknights.

Don’t forget to save the leftover chicken bones and scraps to make your own chicken stock, which can be used in many of the recipes mentioned above.

Also, be sure to experiment with your own flavor combinations and ingredients to create your own unique rotisserie chicken recipes.

Thank you for reading and I hope these recipes inspire you to try something new with rotisserie chicken. Be sure to come back for more recipes and cooking tips in the future!